On Sunday, March 12th we're throwing a Bavarian brunch release party to celebrate the release of TWO collaboration beers we with the legendary Michael Hancock. 

Arbeit Hefeweizen (5.2%) and Arbeit Dunkelweizen (5.0%) will be pouring on draft, along with some other special German import beers we hold near and dear. Our friends at WVRST are serving up traditional Bavarian breakfast!

Michael's storied brewing career takes root back in 1989 at Denison's Brewing Company, where he brewed Bavarian-style beers with class and distinction. His wheat beer in particular became world-renowned for its incredible flavour and fidelity to tradition. Michael then went on to help establish Sidelaunch, who continue to brew his prized recipes to this day. 

Arbeit means "work" in German and after 40 years of brewing and engineering, no one encapsulates the word more than our friend and collaborator. Michael Hancock will be onsite for the release party so come help us raise a glass to these new creations!

Prost!