FOOD

 

 

Edamame 6

Soy Beans, Sansho Pepper

Pickle Plate 8

House Made Assorted Japanese Pickles

Chikuzenni 8.5

Traditional Braised Vegetable Salad (Served Cold)

Nappa Cabbage Salad 8.5

White Sesame Dressing, Fuji Apples, Sunflower Seeds, Bonito Flakes

Niku Miso Rice Balls 9.5

Grilled Rice Balls (2pcs), Ground Pork, White Miso, Scallion

Karaage 12

Japanese Fried Chicken

Atsuage Tofu 13.5

Black Sesame, Japanese Anchovy, Daikon, Ponzu Sweets

Mushroom Salad 15

Sauteed Mushrooms, Ume Amazu Dressing

Katsu-Sando 15

Pork Cutlet Sandwich

Gyuusuji Doteni 17

Braised beef stew w/Tendon in Hacho Miso w/Baguette

Beef Tataki 18.5

Seared AAA Flat Iron Steak (rare), Housemade Ponzu, Yuzu Koshou.

 

Foie Gras Miso Pate 19

Foie Gras, Saikyo Miso, Beer wort, w/Baguette

SWEETS

Ice Cream Sandwich 9

House made Raspberry Cream Cheese Ice Cream, Spent Grain Cookie

By Chef: Ryusuke Yamanaka